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  Added: Nov 10, 2011  •  Visited (313)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Pancakes With Mushrooms
What You Need:
  • ½ pound flour
  • Salt
  • 1 egg
  • Skin or lard or fat bacon for greasing the frying pan
  • ½ pint milk
  • ½ pint water

  • 2 oz dried mushrooms
  • 2 oz cream
  • 1 oz butter
  • 2 oz crumbs
  • 1½ oz onion
  • 2 oz fat for frying
  • 3 oz dry roll
  • Salt and pepper
  • ¼ pint milk

  • How To Cook:
    1. To prepare the dough for pancakes, pour egg into milk and beat well.

    2. Sieve flour, salt, add milk with egg and beat the batter mixture adding water sufficient to keep the batter as thick as cream.

    3. Heat the frying pan, grease with lard and pour a thin layer of the batter mixture on the frying pan, letting it run evenly over the bottom.

    4. Fry pancakes on both sides, turning over with a small shovel or a broad knife.

    5. When fried place pancakes on a plate turned bottom up. Fill with the given mixture.

    1. Wash mushrooms, soak in lukewarm water; boil in this water, when tender drain and chop finely.

    2. Soak roll in milk, drain off, and stir with a spoon into paste very thoroughly.

    3. Cut the onion thin and brown it in butter.

    4. Mix browned onion, cream, salt and pepper, stir well into paste.

    5. Spread some filling on each pancake, press edges tightly and roll.

    6. Dip pancakes in batter mixture, toss in crumbs and fry in hot fat till golden-brown.

    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Breakfast Dishes
    Main Ingredient » Vegetables » Mushroom
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Cream


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