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  Added: Nov 10, 2011  •  Visited (419)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Pears Candied In Honey
What You Need:
  • 2 pound firm pears
  • Sugar for rolling
  • 2 cups honey

  • How To Cook:
    1. Peel the pears, cut in halves and core.

    2. Simmer in water to cover until tender but not mushy.

    3. Drain and let dry while heating honey.

    4. Combine the fruit and honey and let it stand in a cool place for 2 days.

    5. Then simmer in a flat pan until honey thickens to a glaze.

    6. Allow to cool enough to handle and roll in sugar.

    7. Spread on buttered baking sheet and dry out in a slow oven (325░F).

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Poland
    Dish ╗ Candy
    Main Ingredient ╗ Fruits ╗ Pear
    Main Ingredient ╗ Condiments ╗ Honey


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