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  Added: Oct 31, 2011  •  Visited (218)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Pike With Horseradish Sauce
What You Need:
  • 3 - 4 pound pike
  • Salt and pepper to taste

  • How To Cook:
    1. Wash, drain and salt the fish well beforehand if possible.

    2. Simmer very slowly in court bouillon tightly covered, for 15 - 20 minutes.

    3. Test to see if the fish is cooked.

    4. Drain and serve with horseradish sauce and lemon slices.

        Fish may be cooked whole or cut into serving pieces, depending on convenience. A large fish served whole looks best when appearance counts. For easiest handling, cooking should be done in a large oblong pan on a rack (a roasting tin with cover can double for a fish kettle); for additional ease, the fish may be wrapped in cheesecloth.
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Poland
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Pike


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