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  Added: Oct 31, 2011  •  Visited (218)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pike With Horseradish Sauce
What You Need:
  • 3 - 4 pound pike
  • Salt and pepper to taste

  • How To Cook:
    1. Wash, drain and salt the fish well beforehand if possible.

    2. Simmer very slowly in court bouillon tightly covered, for 15 - 20 minutes.

    3. Test to see if the fish is cooked.

    4. Drain and serve with horseradish sauce and lemon slices.

    TIP:
        Fish may be cooked whole or cut into serving pieces, depending on convenience. A large fish served whole looks best when appearance counts. For easiest handling, cooking should be done in a large oblong pan on a rack (a roasting tin with cover can double for a fish kettle); for additional ease, the fish may be wrapped in cheesecloth.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Poland
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Pike

     





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