All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Nov 10, 2011  •  Visited (256)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Reviews (1)  •  Average rating Rate this recipe (1.0)
 
Poppy - Seed Cake
(Struclaz Makiem)
What You Need:
FILLING
  • Boiling water
  • 1 oz dried fruit
  • 5 oz poppy seeds
  • 1 egg white
  • 2˝ oz sugar Almond essence
  • 1 oz butter
  • Lemon rind

  • How To Cook:
    1. A rich yeast pastry rolled out as for a Swiss roll filled with a rich poppy-seed mixture, rolled up as for a Swiss roil, baked and finished with a glace icing.

    FILLING:
    1. Pour some boiling water over the poppy seeds and leave to stand for 3 hours.

    2. Drain overnight.

    3. Mince three times or pound in a mortar.

    4. Add the remaining ingredients, flavoring with essence and lemon rind to taste.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Poppy Seed
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy