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  Added: Dec 01, 2011  •  Visited (373)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Portuguese Risotto
What You Need:
  • 4 tablespoons olive oil
  • Chopped parsley
  • ¼ pound rice
  • A pinch of saffron
  • ½ - ¾ pound cooked veal or chicken, cut up small
  • Salt and pepper
  • ½ pint stock
  • 3 peeled tomatoes
  • Cooked peas
  • 1 onion, chopped
  • Sliced cooked mushrooms
  • A clove of garlic

  • How To Cook:
    1. Heat the oil and stir in the rice, the meat and the sliced tomatoes.

    2. Add the onion, garlic, parsley, saffron, salt and pepper and cook, stirring, for about 15 minutes, and then add the stock.

    3. Cover the casserole closely and cook, gently in a moderate oven (350°F) for 30 - 40 minutes, until the rice has absorbed the stock.

    4. Add the cooked peas and mushrooms (or other suitable cooked vegetables) shortly before serving.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Dish » Side Dishes
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Condiments » Oil
    Main Ingredient » Meat & Poultry » Veal & Calf

     





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