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  Added: Dec 01, 2011  •  Visited (154)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roast Stuffed Turkey, Lisbon Style
(Peru De Lisboa)
What You Need:
  • 1 turkey (7 - 8 lb.)
  • ¼ teaspoon powdered cinnamon
  • ½ pound fillet of pork
  • A pinch of powdered mace
  • ½ pound ham or lean bacon
  • A little grated nutmeg
  • Paprika pepper
  • 1 onion
  • Salt
  • A little olive oil for frying
  • 6 oz breadcrumbs
  • 3 egg yolks
  • 12 olives

  • How To Cook:
    1. Prepare the turkey for roasting; cook the giblets for 15 minutes in boiling salted water, drain and mince, together with the pork and ham.

    2. Chop the onion and fry it slowly in the olive oil, add the minced meats, stoned olives, spices and seasonings, and continue cooking for 5 minutes.

    3. Add this mixture to the breadcrumbs, stir well, and bind with the egg yolks, then leave to get quite cold.

    4. Stuff the turkey, truss for roasting, shaping it carefully, and roast in a moderate oven (350°F) for 1½ - 2 hours, basting at intervals, until the flesh is tender when tested.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Turkey
    Main Ingredient » Vegetables » Olive
    Main Ingredient » Meat & Poultry » Ham

     





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