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  Added: Nov 02, 2011  •  Visited (240)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sole Baked In Sour Cream
What You Need:
  • Salt and pepper to taste
  • 4 oz grated Parmesan
  • 1 cup sour cream
  • 2 pound sole (or flounder)
  • Breadcrumbs and butter for topping
  • Flour
  • 3 tablespoons butter

  • How To Cook:
    1. Season the fish, dust with flour and brown lightly in butter.

    2. Arrange in a shallow baking dish.

    3. Sprinkle thickly with Parmesan.

    4. Pour in the sour cream to which ˝ teaspoon flour has been added, sprinkle with breadcrumbs, and top with bits of butter.

    5. Bake in a hot oven (450°F) for 20 minutes.

    6. Serve with lemon slices.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Appetizers
    Main Ingredient » Fish » Flounder & Sole
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Dairy » Cheese

     





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