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Drinks and Coctails Recipes

  Added: Nov 03, 2011  •  Visited (1539)  •  Print version Print this recipe (170)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Steak A La Nelson
What You Need:
  • 4 slices rump steak (about 6 oz each)
  • ¼ pint cream
  • ½ pint stock
  • 4 oz butter
  • 1 oz flour
  • 1 onion
  • 4 potatoes
  • ¼ pound mushrooms
  • Salt and pepper

  • How To Cook:
    1. Fry the chopped onion in half the butter for 5 minutes.

    2. Add the sliced mushrooms.

    3. Pour in the cream and the stock.

    4. Flour the meat. Season with salt and pepper.

    5. Fry quickly on both sides in the rest of the butter.

    6. Cook in the mushroom sauce in a covered pan for 30 minutes.

    7. Add the diced potatoes and cook for another 30 minutes.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Dairy » Cream
    Main Ingredient » Vegetables » Potato

     





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