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  Added: Dec 08, 2011  •  Visited (279)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Stuffed Zucchini
What You Need:
  • Small zucchini
  • Any meat
  • Onions
  • Turnips
  • Carrots
  • Seasoning

  • How To Cook:
    1. Peel some small zucchini and cut in half.

    2. Remove the seeds and fill the cavity with cooked minced meat, well-seasoned and bound together with sauce.

    3. Tie the two halves together, place in a casserole or stew pan on top of some sliced onion, turnip and carrots and half-cover with stock.

    4. Season well, cover and cook gently for about 30 minutes.

    5. Remove the threads before dishing up the zucchini.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Portugal
    Dish ╗ Appetizers
    Main Ingredient ╗ Vegetables ╗ Zucchini
    Main Ingredient ╗ Vegetables ╗ Carrot
    Main Ingredient ╗ Vegetables ╗ Turnip


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