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  Added: Jan 05, 2012  •  Visited (388)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Swedish Meatballs
(Kottbullar)
What You Need:
  • 1 pound chuck or round steak, freshly minced
  • 1 cup cold mashed potatoes (loosely packed)
  • ½ pound lean pork, freshly minced
  • ¼ teaspoon pepper
  • 1 tablespoon butter or fat
  • ½ cup single cream
  • ½ cup grated or finely chopped onion
  • ¼ cup water
  • 1 egg
  • 1 cup fine, dry breadcrumbs
  • Fat or oil for deep frying
  • teaspoons salt

  • How To Cook:
    1. To get good results it is essential to select the meats yourself and have them freshly minced.

    2. Heat the butter and saute the onion for 5 minutes.

    3. Put it in a large mixing bowl with all the other ingredients and blend until smooth.

    4. Shape into balls, a tablespoon at a time, in the wetted palm of the hand.

    5. Fry the balls in the hot fat, shaking the pan often to keep their round shape.

    6. Remove each batch to a hot dish and keep warm while frying the rest. (If necessary, clean the pan between batches, removing the fat meantime.)

    7. Make gravy with 1 cup single cream or milk and 1 tablespoon flour, season to taste and pour over the meatballs.

    8. Serve with mashed potatoes, a cooked vegetable, salad or tart fruit sauce.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Meat & Poultry » Pork

     





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