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  Added: Jan 09, 2012  •  Visited (305)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Swedish Pancakes
What You Need:
  • 1 cup flour
  • 3 eggs
  • 2 tablespoons sugar
  • 3 cups milk
  • teaspoon salt
  • Butter or fat

  • How To Cook:
    1. Sieve the flour into a bowl and add the sugar and salt.

    2. Mix in the eggs and milk gradually, stirring until well blended, and let the batter stand for 2 hours.

    3. Beat the batter again and pour a tablespoonful into each pan compartment or foil ring, then fry on both sides until nicely browned.

    4. Stack on a very hot plate and keep hot while frying the rest of the batter.

    5. Serve at once with whortleberry jam or sugar and cream.

        In Sweden, a special iron pan (plattpanna) is used for cooking these pancakes, but failing this you can use a heavy frying pan or a griddle, or you can improvise a plattpanna; fold some 3-inch-wide strips of metal foil lengthwise in half and then in half again, to give a stiff four-fold strip; join the ends to make circles 3 inches in diameter, fastening with paper clips or staples. You will need 6-7 circles. Butter the inside of the pan or griddle well and put in the greased metal-foil rings.
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Sweden
    Dish ╗ Breakfast Dishes
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Dairy ╗ Milk


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