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  Added: Nov 10, 2011  •  Visited (713)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Vanilla Crunchies
(Chrust)
What You Need:
  • 4 egg yolks
  • 9 tablespoons sour cream
  • 2 tablespoons sugar
  • Lard for frying
  • 5 tablespoons clarified melted butter
  • Caster sugar
  • Powdered vanilla (or vanilla essence) to flavor the caster sugar
  • A pinch of ammonia carbonate
  • 1 pound flour

  • How To Cook:
    1. Mix thoroughly the egg yolks, sugar and butter, and add a pinch of ammonia carbonate, then stir in gradually the flour and the sour cream.

    2. Roll the mixture out thinly into strips approximately 8 by ˝ inches.

    3. Make a slit in each strip, and twist the-end through it.

    4. Have ready a pan of boiling lard and fry the pastries at an even heat.

    5. When the pastries are cooked, they should be golden-brown in color.

    6. Remove them from the pan very carefully, as they are fragile, and while they are hot, sprinkle them with a mixture of caster sugar and powdered vanilla, or with vanilla-flavored sugar.

    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Desserts
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Grains & Cereals » Flour

     





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