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  Added: Jan 09, 2012  •  Visited (282)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Vanilla Sauce
What You Need:
  • 1 cup cream
  • Vanilla pod or 2 teaspoons vanilla essence
  • 3 egg yolks
  • 2 tablespoons sugar

  • How To Cook:
    1. Heat cream with a vanilla pod (or use vanilla essence if preferred, adding this later).

    2. Beat egg yolks and sugar until thick and foamy.

    3. Add a little of the cream to the eggs, then gradually pour this mixture into the cream remaining in the saucepan, stirring constantly.

    4. Simmer gently, stirring, until the sauce is thick, taking care not to let it boil.

    5. Pour it at once into a basin, remove the vanilla pod, if used, and if no pod was used, add vanilla essence; beat the sauce until it is cool and chill before serving.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Sweden
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Condiments ╗ Vanilla
    Main Ingredient ╗ Dairy ╗ Cream
    Main Ingredient ╗ Dairy ╗ Egg


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