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  Added: Jun 07, 2012  •  Visited (222)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Almond Sweetmeat
(Turron)
What You Need:
  • 1 pound almonds
  • ˝ pound fine sugar
  • 1 pound honey

  • How To Cook:
    1. Blanch and brown almonds, add fine sugar and pound together.

    2. Put into a heavy saucepan with honey and cook, stirring continuously, until the mixture browns and thickens.

    3. Pour into a small tin or wooden box lined with rice paper and allow hardening.

    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Desserts
    Main Ingredient » Condiments » Honey
    Main Ingredient » Nuts » Almond

     





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