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| What You Need: |
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2 - 3 slices of cooked ham
˝ pound sliced cooked potatoes
Olive oil or butter
Some strips of sweet peppers
1 tablespoon finely chopped onion
A little good stock
˝ pound tomatoes
˝ pound Continental-type sausage
˝ pound cooked peas
A few asparagus tips
4 - 8 eggs
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| How To Cook: |
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1. Cut the ham into small pieces and fry in the oil or butter, with the onion, until it begins to color.
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2. Add the other vegetables and sufficient stock to moisten, then saute gently for a few minutes, stirring carefully.
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3. Add the sliced sausage and put the mixture into an ovenproof dish; break the eggs on top and put in a hot oven (450°F) for a few minutes, until the eggs are set.
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