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  Added: May 23, 2012  •  Visited (235)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Andalusian Fried Hake
What You Need:
  • 2 pound fillet of hake (cod or haddock) or other white fish
  • ¾ pound tomatoes
  • A bay leaf
  • Oil for frying
  • Seasoning
  • Seasoned flour
  • Mixed herbs
  • 1 tablespoon olive oil
  • ¼ pint white wine
  • 1 onion
  • 1 oz butter
  • 1 clove of garlic
  • 1 oz flour
  • 1 small red pepper

  • How To Cook:
    1. Cut the fish into strips about ¾ inch wide and 3 inches in length.

    2. Heat the oil in a deep pan until smoking hot. Toss the fish in seasoned flour, put into a frying basket and fry until they are golden-brown.

    3. Drain well and pile on a hot dish in a pyramid, and serve with a sauce.

    SAUCE:
    1. Heat 1 tablespoon olive oil and fry the chopped onion and garlic.

    2. Slice the pepper and tomatoes and put into the pan with the bay leaf, seasoning and a few herbs (including tarragon if available).

    3. Add ½ pint water and the white wine and simmer gently for 20 minutes.

    4. Meanwhile beat together the fat and flour.

    5. Sieve the contents of the pan, then return them to the pan with the creamed flour and continue stirring until the sauce thickens; boil for 3 minutes before serving.

    6. This sauce is good with various types of fish.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Appetizers
    Main Ingredient » Fish » Haddock
    Main Ingredient » Fish » Cod
    Main Ingredient » Vegetables » Tomato

     





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