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Drinks and Coctails Recipes

  Added: May 23, 2012  •  Visited (118)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Fish, Spanish Style
(Pescado Espanol)
What You Need:
  • 6 slices (about 3 lb.) sea bass
  • 6 anchovy fillets
  • 6 thickly sliced peeled tomatoes
  • teaspoons salt
  • ½ teaspoon pepper
  • 3 tablespoons chopped chives
  • ¼ teaspoon red pepper
  • 1 cup thinly sliced fresh mushrooms
  • ¼ teaspoon grated nutmeg
  • 1 tablespoon olive oil
  • ¼ cup white wine
  • 1 large onion, thinly sliced
  • ½ cup melted butter or margarine
  • 1½ tablespoons chopped pimiento
  • 1 cup fresh breadcrumbs

  • How To Cook:
    1. Wipe the fish with a damp cloth and dry it.

    2. Sprinkle with a mixture of salt, pepper, red pepper and nutmeg.

    3. Put the olive oil into a large ovenproof dish; add the sliced onion and chopped pimiento.

    4. Arrange the seasoned fish slices, side by side, on top of the onion slices, then place an anchovy fillet on each slice.

    5. Cover each with a tomato slice and sprinkle with chives.

    6. Scatter the mushroom slices over all; then pour on the wine.

    7. Tightly cover the dish with aluminum foil and refrigerate for a few hours.

    8. One hour before the meal is required, heat the oven to hot (450°F).

    9. Put in the covered fish dish and bake for 25 - 30 minutes.

    10. Meanwhile, combine the melted butter and breadcrumbs.

    11. Uncover the dish and sprinkle the top of the fish with this mixture.

    12. Continue baking, uncovered, until well browned 5 - 10 minutes.

    13. Serve the fish piping hot accompanied by crusty bread sticks or dry boiled rice seasoned with onion and paprika.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Appetizers
    Main Ingredient » Fish » Bass
    Main Ingredient » Fish » Anchovy
    Main Ingredient » Vegetables » Tomato

     





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