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  Added: Jun 07, 2012  •  Visited (91)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Churros
What You Need:
  • ˝ pound flour
  • Pinch of salt
  • 1 pint hot water
  • Olive oil

  • How To Cook:
    1. Sieve flour with a pinch of salt; add hot water and mix well to form a smooth paste.

    2. Fry in long, thin pieces in fairly hot olive oil, until well browned.

    3. Churros are eaten with morning coffee.

    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Cookies
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Condiments » Oil

     





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