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  Added: May 07, 2013  •  Visited (108)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Curried Shrimps
(Kari - Kari)
What You Need:
  • ˝ pound raw shrimps
  • Stock
  • 3 tablespoons lard
  • 2 cups coconut milk
  • 2 cloves of garlic
  • 2 medium-sized eggplants
  • 1 onion
  • 1 teaspoon curry powder
  • 1 small red pepper
  • Salt to taste

  • How To Cook:
    1. Shell the shrimps.

    2. Heat the lard and saute the chopped garlic and finely sliced onion, then add the curry powder, shrimps and salt.

    3. When these are cooked, add the eggplants, sliced crosswise, some stock and the coconut milk in which a little red pepper has been crushed.

    4. Stir the mixture until it boils and serve hot.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Asia » Philippines
    Dish » Appetizers
    Main Ingredient » Shellfish » Shrimp
    Main Ingredient » Vegetables » Eggplant
    Main Ingredient » Herbs & Spices » Curry

     





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