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What You Need:
(To Serve: 2 - 4)
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½ pound raw shrimps
Stock
3 tablespoons lard
2 cups coconut milk
2 cloves of garlic
2 medium-sized eggplants
1 onion
1 teaspoon curry powder
1 small red pepper
Salt to taste
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Translate this recipe:
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| How To Cook: |
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1. Shell the shrimps.
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2. Heat the lard and saute the chopped garlic and finely sliced onion, then add the curry powder, shrimps and salt.
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3. When these are cooked, add the eggplants, sliced crosswise, some stock and the coconut milk in which a little red pepper has been crushed.
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4. Stir the mixture until it boils and serve hot.
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