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  Added: May 10, 2012  •  Visited (426)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Egg Salad
What You Need:
  • 4 hard-boiled eggs
  • Salt and pepper
  • 4 tablespoons oil
  • Lettuce
  • 2 tablespoons vinegar
  • Freshly grated horseradish

  • How To Cook:
    1. Quarter the eggs and turn them gently in a mixture of the oil, vinegar and seasonings.

    2. Serve on a bed of lettuce, sprinkled with plenty of horseradish.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Austria
    Dish ╗ Salads
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Vegetables ╗ Horseradish
    Main Ingredient ╗ Vegetables ╗ Lettuce

     





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