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  Added: May 10, 2012  •  Visited (455)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Egg Salad
What You Need:
  • 4 hard-boiled eggs
  • Salt and pepper
  • 4 tablespoons oil
  • Lettuce
  • 2 tablespoons vinegar
  • Freshly grated horseradish

  • How To Cook:
    1. Quarter the eggs and turn them gently in a mixture of the oil, vinegar and seasonings.

    2. Serve on a bed of lettuce, sprinkled with plenty of horseradish.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Salads
    Main Ingredient » Dairy » Egg
    Main Ingredient » Vegetables » Horseradish
    Main Ingredient » Vegetables » Lettuce

     





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