| How To Cook: |
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1. Cut the beef into 1-inch squares.
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2. Add 2 tablespoons soya sauce, the pepper, Prepared Sesame Seed and the oil.
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3. Cook until meat is well colored.
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4. Add the water and remaining soya sauce and cook until the meat is almost tender.
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5. Cut the onion tops into 1½-inch lengths, add to the soup and cook until tender.
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6. Just before serving, add the slightly beaten eggs all at once and stir.
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7. Season and serve immediately.
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