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  Added: May 07, 2013  •  Visited (149)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Prepared Sesame Seed
What You Need:
  • 1 cup white sesame
  • 1 teaspoon salt

  • How To Cook:
    1. Wash white sesame (first removing any sand found among the seeds), put in a heavy frying pan and brown very gently, stirring constantly.

    2. When the seeds are brown and rounded, remove at once from the heat, add salt and mash the seeds until pulverized.

    To Make: 1 cup
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Korea
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Herbs & Spices ╗ Sesame

     





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