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Drinks and Coctails Recipes

  Added: Jun 06, 2012  •  Visited (139)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Ensalada Isabella
What You Need:
  • 2 celery hearts
  • 4 apples
  • 1 pound cooked potatoes

    FOR THE MAYONNAISE
  • 1 clove of garlic, finely chopped
  • Pepper and salt
  • Oil
  • 1 egg yolk
  • Lemon juice

  • How To Cook:
    1. Remove the outer stalks of the celery, leaving the crisp hearts; wash, and leave in cold water until required.

    2. Slice the potatoes. Peel and slice the apples.

    3. Put the chopped garlic in a mortar and pound well.

    4. Add the egg yolk and seasoning, and stir in the oil, a few drops at a time, until the mixture is thick, then stir in a little lemon juice to taste.

    5. Cut up the celery and toss this with the apples and potatoes in the mayonnaise.

    6. Serve with cold meats.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Spain
    Dish ╗ Salads
    Main Ingredient ╗ Vegetables ╗ Celery
    Main Ingredient ╗ Fruits ╗ Apple
    Main Ingredient ╗ Vegetables ╗ Potato

     





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