All Easy Recipes. Cook all that you can cook. Ensalada Isabella
What You Need:            (To Serve: 2 - 4)
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  • 2 celery hearts
  • 4 apples
  • 1 pound cooked potatoes

  • 1 clove of garlic, finely chopped
  • Pepper and salt
  • Oil
  • 1 egg yolk
  • Lemon juice

  • How To Cook:
    1. Remove the outer stalks of the celery, leaving the crisp hearts; wash, and leave in cold water until required.

    2. Slice the potatoes. Peel and slice the apples.

    3. Put the chopped garlic in a mortar and pound well.

    4. Add the egg yolk and seasoning, and stir in the oil, a few drops at a time, until the mixture is thick, then stir in a little lemon juice to taste.

    5. Cut up the celery and toss this with the apples and potatoes in the mayonnaise.

    6. Serve with cold meats.

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