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  Added: May 02, 2012  •  Visited (321)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish Goulash
What You Need:
  • 2 pound carp
  • 1 cup sour cream
  • 2 tablespoons flour
  • 1 pound onions
  • 3 oz butter
  • 1 teaspoon paprika
  • 1 pint stock

  • How To Cook:
    1. Slice the onions and fry till golden.

    2. Add paprika and stock and cook for 10 minutes.

    3. Put in the fish, reduce the heat and simmer very gently until done.

    4. Mix the flour with the cream and stir into the fish liquid.

    5. Boil up gently and simmer for 5 minutes.

    6. Serve with boiled potatoes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Austria
    Dish ╗ Main Courses
    Main Ingredient ╗ Fish ╗ Carp
    Main Ingredient ╗ Dairy ╗ Sour Cream
    Main Ingredient ╗ Vegetables ╗ Onion

     





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