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Fresh Lima Beans Andalusian Style
(Judias Verdes A La Andaluza)
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| What You Need: |
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Beans
Butter or lard
Ham
Tomatoes
Seasoning
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| How To Cook: |
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1. Boil the beans for 5 minutes in salted water, and then drain well.
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2. Fry or saute in butter or lard with some thin strips of ham and a few chopped tomatoes.
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3. Season well.
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