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  Added: Jun 06, 2012  •  Visited (101)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fresh Lima Beans Andalusian Style
(Judias Verdes A La Andaluza)
What You Need:
  • Beans
  • Butter or lard
  • Ham
  • Tomatoes
  • Seasoning

  • How To Cook:
    1. Boil the beans for 5 minutes in salted water, and then drain well.

    2. Fry or saute in butter or lard with some thin strips of ham and a few chopped tomatoes.

    3. Season well.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Spain
    Dish ╗ Side Dishes
    Main Ingredient ╗ Vegetables ╗ Beans
    Main Ingredient ╗ Meat & Poultry ╗ Lard & Fat
    Main Ingredient ╗ Meat & Poultry ╗ Ham

     





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