| How To Cook: |
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1. Have the liver sliced by the butcher, and then cut it into small pieces.
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2. Peel and slice the onion and fry till golden-brown.
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3. Add the liver and its juice, turning the pieces over as soon as they are brown on one side.
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4. Sprinkle some flour over the liver and stir vigorously while adding a little water, so as to obtain smooth gravy.
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5. Add 1 tablespoon lemon juice, and salt to taste.
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6. Serve immediately.
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