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  Added: May 03, 2012  •  Visited (122)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Liver
What You Need:
  • 1 pound calf's liver
  • Flour
  • 1 small onion
  • Lemon juice
  • Fat for frying
  • Salt

  • How To Cook:
    1. Have the liver sliced by the butcher, and then cut it into small pieces.

    2. Peel and slice the onion and fry till golden-brown.

    3. Add the liver and its juice, turning the pieces over as soon as they are brown on one side.

    4. Sprinkle some flour over the liver and stir vigorously while adding a little water, so as to obtain smooth gravy.

    5. Add 1 tablespoon lemon juice, and salt to taste.

    6. Serve immediately.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Austria
    Dish ╗ Appetizers
    Main Ingredient ╗ Meat & Poultry ╗ Veal & Calf
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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