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  Added: May 03, 2012  •  Visited (622)  •  Print version Print this recipe (43)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Ham And Noodles
(Schinkenfleckerl)
What You Need:
  • 1 pound "flecked" (noodle pieces)
  • 6 oz butter or margarine
  • Salt
  • 4 eggs
  • 10 oz ham

  • How To Cook:
    1. Three-quarters fill a 3-pint saucepan with water, bring to boiling point and add a pinch of salt, then put in the "flecked."

    2. Allow to boil for 10-15 minutes, and then turn them into a colander to drain, and pour cold water through until cool.

    3. Cut the ham into small squares.

    4. Cream the butter till smooth, add the eggs and a little salt, and mix.

    5. Put in the ham and the "flecked" and mix well.

    6. Transfer the mixture to a baking tin and bake in a moderate oven (350°F) for ˝ - 1 hour, until the top is light brown.

    7. Serve with green salad.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Breakfast Dishes
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Pasta » Noodle
    Main Ingredient » Dairy » Egg

     





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