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  Added: Jun 06, 2012  •  Visited (169)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Honeyed Apples
(Manzanas En Dulce)
What You Need:
  • ˝ cup chopped dried figs
  • ˝ cup water
  • 1 cup honey
  • 1/3 cup chopped almonds (blanched)
  • 1 teaspoon melted butter
  • 6 medium-sized apples

  • How To Cook:
    1. Mix the figs and almonds.

    2. In another small bowl, stir together the water, honey and butter.

    3. Twist the stems from the apples, then, starting at the blossom end, peel each apple about a third of the way down, also remove the core part-way down.

    4. Fill the apples with the fig and almond filling.

    5. Arrange them in a shallow baking dish and pour on the water and honey mixture.

    6. Put into a slow oven (325°F) and bake, basting often with the honey syrup, until tender but still unbroken-about 1˝ hours.

    7. Refrigerate until required.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Desserts
    Main Ingredient » Fruits » Apple
    Main Ingredient » Condiments » Honey
    Main Ingredient » Fruits » Fig

     





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