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Drinks and Coctails Recipes

  Added: May 16, 2012  •  Visited (168)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Marchegger Stangerl
What You Need:
  • 2 small egg whites
  • 4 oz caster sugar
  • 6 oz ground almonds
  • Royal icing for coating

  • How To Cook:
    1. Whisk egg whites stiffly.

    2. Stir in the ground almonds (the Viennese use unblanched almonds) and sugar.

    3. Turn on to a board or table top dusted with icing sugar.

    4. Knead lightly and roll out to the thickness of a wafer.

    5. Cut into strips, about 1 inch by 3-4 inches.

    6. Coat the top of each strip with royal icing.

    7. This is most easily done by using a forcing bag fitted with a ╝-inch plain vegetable pipe.

    8. Line a baking tin with a sheet of silicone paper.

    9. Put the strips on this and dry them out in a cool oven (200░F) for about 2 hours.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Austria
    Dish ╗ Desserts
    Main Ingredient ╗ Nuts ╗ Almond
    Main Ingredient ╗ Dairy ╗ Egg


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