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  Added: May 10, 2012  •  Visited (319)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Marinated Rabbit
What You Need:
  • Rabbit

    FOR THE MARINADE
  • 2 pints water
  • 3 oz parsley
  • 10 peppercorns
  • 10 juniper berries
  • 4 bay leaves
  • Sprig of thyme
  • 1 cup vinegar
  • 3 oz carrot
  • 2 oz celery
  • Salt

    FOR THE SAUCE
  • 2 tablespoons flour
  • 1 cup sour cream
  • ˝ oz butter

  • How To Cook:
    1. Boil up all the ingredients of the marinade for about 10 minutes.

    2. Cool, pour over the jointed rabbit, cover and let stand for 12 hours.

    3. The next day, simmer all together until the meat is tender.

    4. Remove the meat and keep hot, strain the liquid and add to it the flour mixed with the cream and butter.

    5. Boil up again, pour over the meat and serve with dumplings.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Rabbit & Hare
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Dairy » Sour Cream

     





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