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  Added: May 07, 2013  •  Visited (141)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat Stew
(Kaldereta)
What You Need:
  • 2˝ pound goat's meat or pork
  • Paprika pepper and salt
  • 2 cloves of garlic
  • Flour to thicken
  • 1 cup olive oil
  • ˝ cup chopped ham
  • 1 large onion
  • 1 tin pimientos
  • 8 tomatoes
  • 1 tin garden pea
  • 1 pound potatoes
  • Sliced hard-boiled eggs

  • How To Cook:
    1. Prepare the meat and cut into pieces.

    2. Heat the oil and brown the garlic.

    3. Add the onion and tomatoes, then the meat and seasonings.

    4. When it is partly cooked, transfer the mixture into a deeper vessel, then adds enough stock to cover and cook until the meat is tender.

    5. Add the potatoes, cut in cubes, and continue cooking.

    6. When they are cooked, thicken the stock and add ham, pimientos and peas.

    7. Garnish with egg.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Asia » Philippines
    Dish » Stew
    Main Ingredient » Meat & Poultry » Goat
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Tomato

     





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