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What You Need:
(To Serve: 2 - 4)
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2½ pound goat's meat or pork
Paprika pepper and salt
2 cloves of garlic
Flour to thicken
1 cup olive oil
½ cup chopped ham
1 large onion
1 tin pimientos
8 tomatoes
1 tin garden pea
1 pound potatoes
Sliced hard-boiled eggs
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Translate this recipe:
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| How To Cook: |
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1. Prepare the meat and cut into pieces.
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2. Heat the oil and brown the garlic.
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3. Add the onion and tomatoes, then the meat and seasonings.
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4. When it is partly cooked, transfer the mixture into a deeper vessel, then adds enough stock to cover and cook until the meat is tender.
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5. Add the potatoes, cut in cubes, and continue cooking.
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6. When they are cooked, thicken the stock and add ham, pimientos and peas.
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7. Garnish with egg.
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