| How To Cook: |
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1. Dice the meat, peel the potatoes and cut into thick slices, string the beans and break into 2-inch lengths, peel and slice the onions.
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2. Spread some of the butter on the bottom of a heavy, lidded saucepan and fill the pan with layers of onion, meat, beans and potatoes, seasoning each layer and adding dabs of butter.
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3. The top layer should be of potatoes.
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4. Pour in half a cup of water and cover the pan closely.
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5. Simmer very slowly for about 1˝ hours.
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