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  Added: May 22, 2012  •  Visited (131)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Navarre Soup
(Sopa Navarra)
What You Need:
  • 1 oz butter
  • Salt and pepper
  • 1 oz flour
  • ˝ pound vermicelli
  • 1 pint chicken stock
  • Grated cheese
  • 1 pint tomato puree

  • How To Cook:
    1. Make a roux with the butter and flour, add the hot chicken stock and blend carefully, then add the tomato puree and season well with salt and pepper.

    2. Bring to the boil and simmer for 3 minutes.

    3. Cook the vermicelli in boiling salted water, drain and add to the soup.

    4. Serve with grated cheese handed separately.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Soup
    Main Ingredient » Pasta » Vermicelli
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Dairy » Cheese

     





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