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  Added: May 02, 2012  •  Visited (252)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roast Pork
What You Need:
  • 2 pound lean pork
  • 1 teaspoon chopped parsley
  • 1 onion
  • Paprika
  • 2 carrots
  • Caraway seeds
  • 1 tablespoon lard
  • Salt and pepper
  • 1 teaspoon capers
  • 1 cup sour cream

  • How To Cook:
    1. Rub the meat with salt, pepper and paprika, and sprinkle with caraway seeds.

    2. Dice the vegetables and fry in the fat.

    3. Transfer to a roasting pan with a lid and add the meat and a little water.

    4. Cover the pan and cook slowly for 1˝ hours at 340°F.

    5. Remove the lid and let the meat brown a little, remove, slice and keep hot.

    6. Add capers and parsley to the liquid and vegetables in the pan, pour in the cream, bring to the boil and pour over the meat.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Vegetables » Carrot

     





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