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  Added: May 07, 2013  •  Visited (153)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salted Beef Squares
This is a very salty relish, eaten in small amounts with rice.

What You Need:
  • ½ pound beef
  • ¼ cup soya sauce
  • 1 spring onion
  • 1 clove of garlic
  • A pinch of pepper
  • 1 tablespoon oil
  • 2 tablespoons Prepared Sesame Seed
  • ¼ cup water
  • 3 tablespoons sugar
  • 1 tablespoon pine nuts

  • How To Cook:
    1. Chop the beef finely.

    2. Combine 3 tablespoons soya sauce, the chopped onion (including the top), chopped garlic, pepper and 1 tablespoon sesame seed and mix well with the beef.

    3. Shape the mixture into 4 flat squares ½ inch thick and press each until firm; sprinkle with the remaining sesame seed.

    4. Fry the squares slowly until done in the center, then cut into 1-inch squares and put into a saucepan.

    5. Add the remaining soya sauce, brown.

    6. Remove from the liquid and arrange attractively on a plate, then sprinkle the top with chopped pine nuts.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Asia » Korea
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Soy Sauce
    Main Ingredient » Nuts » Pine

     





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