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  Added: May 10, 2012  •  Visited (248)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salzburger Nockerl
What You Need:
  • 3 oz butter
  • 1 tablespoon flour
  • 5 egg whites
  • Icing sugar
  • 4 egg yolks

  • How To Cook:
    1. Pre-heat the oven to 450░F.

    2. Melt the butter in a flat fireproof dish over a low flame.

    3. Whip the whites very stiffly and stir in the yolks very carefully, with the flour.

    4. Turn up the flame so that the butter in the dish foams, but do not let it get brown.

    5. Carefully drop the egg mixture into the butter in large, pointed mounds.

    6. The bottom of the mixture will begin to set in a minute; then transfer the whole dish to the hot oven until the tops of the 'Nockerl' are browned-about 3 minutes.

    7. Dust with icing sugar and serve at once.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Austria
    Dish ╗ Desserts
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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