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  Added: May 24, 2012  •  Visited (93)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Scalloped Oysters A La Creole
What You Need:
  • Butter
  • 2 oz white breadcrumbs
  • 1 tablespoon finely chopped parsley
  • 6 - 8 stalks of chives, finely chopped
  • 4 tomatoes
  • A pinch of cayenne pepper
  • 24 small oysters
  • ¼ - ½ pint thin cream

  • How To Cook:
    1. Butter 4 fireproof dishes and put in the bottom of each a layer of breadcrumbs mixed with the chopped parsley and chives.

    2. Add the peeled and chopped tomatoes and the cayenne pepper to the mixture.

    3. Arrange 6 oysters in each dish, and put in another layer of the breadcrumb mixture.

    4. Dab the top with a few pieces of butter, and fill up the dishes with the cream and oyster liquor.

    5. Bake the dishes in a moderately hot oven (400°F) for 10 - 12 minutes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Spain
    Dish » Appetizers
    Main Ingredient » Shellfish » Oyster
    Main Ingredient » Herbs & Spices » Chives
    Main Ingredient » Dairy » Cream

     





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