All Easy Recipes. Cook all that you can cook. Scalloped Oysters A La Creole
 
What You Need:            (To Serve: 2 - 4)
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  • Butter
  • 2 oz white breadcrumbs
  • 1 tablespoon finely chopped parsley
  • 6 - 8 stalks of chives, finely chopped
  • 4 tomatoes
  • A pinch of cayenne pepper
  • 24 small oysters
  • ¼ - ½ pint thin cream

    • How To Cook:
    1. Butter 4 fireproof dishes and put in the bottom of each a layer of breadcrumbs mixed with the chopped parsley and chives.

    2. Add the peeled and chopped tomatoes and the cayenne pepper to the mixture.

    3. Arrange 6 oysters in each dish, and put in another layer of the breadcrumb mixture.

    4. Dab the top with a few pieces of butter, and fill up the dishes with the cream and oyster liquor.

    5. Bake the dishes in a moderately hot oven (400°F) for 10 - 12 minutes.
    		 
    		 
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