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  Added: May 23, 2012  •  Visited (53)  •  Print version Print this recipe (1)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spanish Bream
What You Need:
  • 2 medium-sized onions
  • 1 tablespoon of olive oil
  • 2 pound of bream (substitute bream for red snapper or sea bass if you can't find it)
  • Lemon
  • Breadcrumbs

  • How To Cook:
    1. Cut onion into rings, and then put these with olive oil into a fireproof dish.

    2. Clean bream and slash several times across the back.

    3. Place a slice of lemon in each slash and lay the fish over the onion.

    4. Season, pour a little more oil over and sprinkle with crumbs.

    5. Cook in a moderately hot oven (400░F) for 30 minutes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Spain
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Snapper
    Main Ingredient ╗ Fish ╗ Bass
    Main Ingredient ╗ Vegetables ╗ Onion

     





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