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  Added: May 02, 2012  •  Visited (100)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Breast Of Veal
What You Need:
  • 2 pound breast of veal
  • Medium onion, chopped
  • 1 egg
  • 2 oz mushrooms, chopped
  • Salt and pepper
  • 2 oz butter
  • Parsley
  • 2 white rolls
  • Nutmeg
  • 2 tablespoon milk

  • How To Cook:
    1. Fry onion and mushrooms lightly in the butter.

    2. Dice the rolls and soak in the milk.

    3. Add onions and mushrooms, with the butter, the egg, seasoning, parsley and a pinch of nutmeg.

    4. With a sharp knife, make a pocket in the meat, just above the bones.

    5. Insert the stuffing, skewer and roast very slowly (300░F, allowing 25 minutes per pound plus 25 minutes), basting frequently with a little more butter.

    6. Serve with rice and salad.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Austria
    Dish ╗ Main Courses
    Main Ingredient ╗ Meat & Poultry ╗ Veal & Calf
    Main Ingredient ╗ Grains & Cereals ╗ Bread
    Main Ingredient ╗ Vegetables ╗ Mushroom

     





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