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  Added: May 10, 2012  •  Visited (371)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Cucumbers
What You Need:
  • 3 large cucumbers
  • Meat Loaf mixture

    FOR THE SAUCE
  • 3 oz butter
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped dill
  • 2 oz flour
  • 1˝ tablespoons vinegar
  • Salt and paprika
  • ˝ cup sour cream

  • How To Cook:
    1. Cut off both ends of the cucumbers and remove the seeds with a sharp-pointed knife and the handle of a wooden spoon.

    2. Fill the cucumbers with meat mixture.

    3. Melt the butter and let the onion get soft, but not brown.

    4. Stir in the flour, seasonings, parsley and 1 pint of water.

    5. Bring to the boil and add the remaining ingredients.

    6. Cover the cucumbers with the sauce and simmer until soft.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Appetizers
    Main Ingredient » Vegetables » Cucumber
    Main Ingredient » Herbs & Spices » Parsley
    Main Ingredient » Herbs & Spices » Dill

     





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