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  Added: May 02, 2012  •  Visited (365)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat Loaf
What You Need:
  • 1 pound minced lean beef
  • 1 pound minced pork
  • 3 white rolls
  • 1 cup milk and water
  • 2 oz bacon
  • 2 tablespoons chopped parsley
  • 1 chopped onion
  • 1 egg
  • Salt and pepper
  • 2 tablespoons breadcrumbs
  • 2 oz lard
  • ˝ cup good stock
  • 1 cup sour cream

  • How To Cook:
    1. Mix the meats and add the rolls, which have been soaked in the milk and water, squeezed well and put through the mincer.

    2. Add the chopped bacon, parsley, onion previously fried, egg, salt and pepper and mix very thoroughly.

    3. Put the mixture into a loaf tin which has been greased and sprinkled with breadcrumbs.

    4. Pour over 2 oz. of melted lard and bake in a moderate oven (350°F) for 1˝ hours.

    5. After the first ten minutes, pour over the stock and baste the loaf frequently.

    6. When cooked, skim off the fat from the gravy, add the cream, boil it up and pour over the loaf.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Grains & Cereals » Bread

     





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