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  Added: May 02, 2012  •  Visited (158)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Veal With Cream Sauce
What You Need:
  • 4 escallops of veal
  • 1 tablespoon capers
  • Salt
  • ½ teaspoon paprika
  • Pepper
  • 1 teaspoon French mustard
  • Flour
  • ¼ pint cream
  • 2 oz butter
  • 1 dessertspoon lemon juice
  • 4 tablespoons water

  • How To Cook:
    1. Trim the veal escallops and beat them well, season and dip in flour.

    2. Melt the butter in a pan and fry the meat until golden, then keep hot.

    3. Pour the water into the pan and add the chopped capers, paprika, and other seasonings, then simmer.

    4. Remove from the heat; add the cream, and lastly the lemon juice.

    5. Add a little more seasoning if necessary pour over the meat and serve immediately.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Veal & Calf
    Main Ingredient » Dairy » Cream
    Main Ingredient » Herbs & Spices » Capers

     





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