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  Added: May 17, 2012  •  Visited (246)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe (2)  •  Write review  •  Not rated Rate this recipe
 
Vienna Almond Torte
What You Need:
  • ¾ cup butter
  • 2 tablespoons single cream
  • 1 cup granulated sugar
  • ½ cup slivered almonds
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • ¾ cup sifted cake flour

  • How To Cook:
    1. Start heating oven to 375°F. Grease bottom and sides of 8-inch by 2-inch pan.

    2. Mix ½ cup butter and ¾ cup sugar till creamy and light. Add eggs, one at a time, beating well; fold in ¾ cup flour. Pour batter into pan; bake for 25 minutes.

    3. Meanwhile, in saucepan, combine ¼ cup butter, ¼ cup sugar, cream and one-third of almonds; over medium heat, warm till creamy. Add 1 tablespoon flour; simmer ½ minute, remove from the heat.

    4. When cake has baked for 25 minutes remove from the oven. Spread nut mixture over the top; sprinkle with rest of nuts.

    5. Bake for 20 minutes more. Cool slightly; remove from pan.

    To Make: 1 torte
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Pie & Tart
    Main Ingredient » Nuts » Almond
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter

     





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