All Easy Recipes. Cook all that you can cook. Vienna Almond Torte
 
What You Need:            (To Make: 1 torte)
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  • cup butter
  • 2 tablespoons single cream
  • 1 cup granulated sugar
  • cup slivered almonds
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • cup sifted cake flour

  • How To Cook:
    1. Start heating oven to 375F. Grease bottom and sides of 8-inch by 2-inch pan.

    2. Mix cup butter and cup sugar till creamy and light. Add eggs, one at a time, beating well; fold in cup flour. Pour batter into pan; bake for 25 minutes.

    3. Meanwhile, in saucepan, combine cup butter, cup sugar, cream and one-third of almonds; over medium heat, warm till creamy. Add 1 tablespoon flour; simmer minute, remove from the heat.

    4. When cake has baked for 25 minutes remove from the oven. Spread nut mixture over the top; sprinkle with rest of nuts.

    5. Bake for 20 minutes more. Cool slightly; remove from pan.


     
     
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