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  Added: May 10, 2012  •  Visited (248)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Viennese Orange Cake
What You Need:
  • 4 eggs
  • 1 juicy orange
  • 5½ oz caster sugar
  • 2 teaspoons fresh white breadcrumbs
  • 5½ oz ground almonds

  • How To Cook:
    1. Separate the eggs, put the yolks and sugar into a basin over hot water and beat until creamy.

    2. Fold the ground almonds into the mixture, and add the orange juice.

    3. Beat the egg whites stiffly and fold in, sprinkling in the breadcrumbs at the same time.

    4. Bake in a shallow lined and greased cake tin for ½ - ¾ hour in a moderate oven (350°F).

    5. Turn out carefully, as this cake is of a very rich, moist consistency.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Cake & Muffins
    Main Ingredient » Fruits » Orange
    Main Ingredient » Dairy » Egg
    Main Ingredient » Nuts » Almond

     





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