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  Added: May 08, 2013  •  Visited (143)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Vinegar - Soya Sauce
What You Need:
  • 6 tablespoons soya sauce
  • 1 tablespoon chopped pine nuts
  • 6 tablespoons vinegar
  • 2 tablespoons sugar

  • How To Cook:
    1. Combine the soya sauce, vinegar and sugar, mix well and put 2 tablespoons of the sauce into individual dishes.

    2. Chop the pine nuts finely and sprinkle over the top of each dish.

    TIP:
    1. The vinegar-soya sauce is served individually because each person dips morsels of all fried foods into it before eating them.

    This recipe is also available in:
    Cuisine » Asia » Korea
    Dish » Sauces & Condiments
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Condiments » Soy Sauce
    Main Ingredient » Nuts » Pine

     





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